... PRIVATE PARTIES ...
All Menus are custom designed to fit your budget
Let us assist you in arranging your next special event at CoccoLa. It would be our pleasure to help you coordinate all the essential elements of your event in order to ensure an unforgettable affair.
Consider CoccoLa for all styles of events such as corporate affairs, family functions, holiday receptions and more. This 9,600 square foot restaurant / bar lounge is a unique setting, accommodating 20 to 125 seated for lunch or dinner.
Our chef to meet all your specific needs, can customize our menus to ensure a completely sensuous new Italian - American experience.
Please contact Charles @ 908.704.1160 to inquire about booking your next event at CoccoLa.
CoccoLa Restaurant Catering Information
 
Charles Backmann
Catering & Special Events
Phone: 908-704-1160
Fax: 908-704-1180 |
Charles@coccolarestaurant.com
Continental Breakfast
Includes coffee service, fresh juice, breakfast pastries, bagels and fresh fruit
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Breakfast
Breakfast Breads
Fresh muffins, mini bagels, breakfast pastries, assorted
cream cheeses & whipped butter
Mixed Greens Salad
Seasonal vegetables, house vinaigrette
Buffet Station
Scrambled eggs
Brioche French toast – maple syrup
Eggs Benedict – poached eggs on English muffin with Hollandaise sauce
Penne Primavera – seasonal vegetables in a light parmesan cream sauce
Dessert
Chef’s selection of assorted minis
Beverages
Coffee and tea included
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Brunch
(Only available on Non Holiday Sundays 11:00-3:00)
Sunday Brunch Buffet
Coffee, and Tea Included
Add $3.00 for one bellini or mimosa cocktail
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Lunch Menu
Appetizer
(Choice of)
Pasta fagioli
Mixed green salad
Entrée
Eggplant rollatini
Chicken marsala
Alaskan sole oreganata
Dessert
Selection of biscotti’s
Coffee, tea included
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Lunch Menu
Appetizers
Vegetable spring rolls
Spiedini
Entrees
(Choice of)
Penne Bolognese
Chicken Francaise
Alaskan sole siciliano
Dessert
Chef’s selection of assorted minis
Beverages
Coffee and tea included
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Salad
Mixed green
Entrée
(Choice of)
St. Peter’s Fish Siciliano
Baked with black olives, capers, diced tomato, and fresh basil
dusted with bread crumbs and showed with virgin olive oil over sautéed spinach
Chicken Marsala
Filet MignonTips over house made penne tossed in a Barolo wine sauce topped with diced fresh mozzarella
Dessert
Chef’s selection of assorted minis
Coffee and tea included
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Appetizers
House made fresh mozzarella with tomato and roasted peppers
Entrée
(Choice of)
Eggplant rollatini
Chicken cacciatore
Sole oreganata
Dessert
Chef’s selection of assorted minis
Coffee and tea included
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Appetizer
(Choice of)
Vegetable spring rolls
Spiedini
Salad
Caesar
Entrée
(Choice of)
Penne Bolognaise
St Peters Fish Siciliano
Chicken Marsala
Desserts
Chef’s selection of assorted minis
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Salad
(Choice of)
House
Caesar
Entrée
Sliced filet mignon
Chicken cacciatore
Salmon piccata
Desserts
Chef’s selection of assorted minis
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Hot and cold antipasto served family style
Entree
Chicken Francaise
St. Peters Fish Siciliano
Sliced filet mignon
Dessert
Chef’s selection of assorted minis
Beverages
Coffee and tea included
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Appetizer
(Choice of)
Spiedini
Stuffed mushrooms (prosciutto, mozzarella, roasted peppers, and sun dried tomatoes)
Salad
(Choice of)
Caesar
House
Entrée
(Choice of)
Shrimp scampi
Chicken Francaise
Sliced filet mignon
Dessert
Chef’s selection of assorted minis
Beverages
Coffee and tea included
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(45 Adults Minimum)
Appetizers and Salads
Sliced fresh fruit platter
Caesar Salad
Entrée
Chicken Francaise
Rigatoni Bolognese
Sliced filet mignon
Sides
Roasted potatoes
Seasonal vegetables
Dessert
Viennese table
Beverages
Coffee and tea included
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First Course
Cold and hot antipasto served family style
Salad Course
Bartlet pear salad topped with goat cheese
Main Course
(choice of)
St. Peters Fish Siciliano
Chicken piccata
Sliced filet mignon
Dessert
Chef’s selection of assorted minis
Beverages
Coffee and tea Included
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Appetizer
Hot and cold antipasto
Pasta Course
Penne Taormina (Shrimp, mushroom, peas, and prosciutto in a pink vodka sauce)
Entree
(choice of)
Sole oreganata
Chicken sorrentino
Sliced filet mignon with Barolo red wine demi
Dessert
Chef’s selection of assorted minis
Beverages
Coffee and tea included
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Displayed
Cold antipasto, spring rolls, vegetable crudité
Salad
Caesar
Entrée
(choice of)
Chicken Francaise
Grilled salmon with dill butter
Eggplant rollatini
Slice filet mignon
Dessert
Chef’s selection of assorted minis
Coffee and tea included
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Appetizer
Hot and cold antipasto
Pasta coarse
House made penne with vodka sauce
Salad
Pear salad
Over arugula topped with crumbled goat cheese
Entrée
(Choice of)
Dijon Crusted Salmon
Roasted Sliced Filet Mignon
Chicken Francaise
Veal Marsala
Dessert
Chef’s selection of assorted minis
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Evening Buffet
(45 Adult Minimum
Available 3:00pm and after)
Cold Antipasto Station
Traditional Bruschetta, grilled Mediterranean vegetables, marinated mushrooms, Sicilian bean salad, Salami, Prosciutto and cheese with basil, extra virgin olive oil served over a herb garlic crostini
Salad Station
(Select one)
Mixed Greens – seasonal vegetables, balsamic vinaigrette
Caesar Salad – traditional dressing, toasted crouton, parmesan cheese
Entrées
(Select two – each additional selection 8.00 supp.)
Chicken Marsala – Marsala mushroom sauce
Chicken Francaise – white wine lemon butter sauce
Roasted Sliced Filet Mignon – Barolo mushroom sauce
Salmon Filet – dill butter beurre blanc
Eggplant Rollatini – slices of eggplant filled with fresh basil ricotta in a pomodoro
Pasta Station
(Select two)
Rigatoni marinara plum tomatoes and basil
Orriechiette & Broccoli Rabe – roasted garlic and plum tomatoes
Penne ala Vodka – tubular pasta with a vodka tomato cream sauce
Pasta Primavera – sautéed seasonal vegetables in a light Parmesan cream sauce
Eggplant Ravioli – with sautéed mushrooms, and fresh tomato basil sauce
Sides
(Select two)
Seasonal vegetables, Rice Pilaf, or Roasted New Potatoes
Desserts
(Select one)
Occasion Cake
Chef’s selection of assorted minis
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15 people minimum
First Course
(Select one)
Spiedini all Romano
Savory bread, mozzarella cheese pan sautéed with a caper white wine lemon sauce
Jumbo Shrimp Cocktail
Traditional cocktail sauce, lemon wedges
Vegetarian Spring Rolls
Chili dipping sauce
Second Course
(Select one)
Tri Colori
Arugula, raddicio and Belgium endive,vinaigrette
Traditional Caesar Salad
Traditional Caesar dressing, toasted croutons, grated Parmesan cheese
Entrée
(Select three)
St. Peters fish Siciliano
Baked with black olives, capers diced tomato and fresh basil, dusted with bread crumbs and showed with virgin olive oil over sautéed spinach
Chicken Valdostana
Stuffed with prosciutto di parma, eggplant and Fontina
Finished with mushroom Madeira wine sauce
Roasted Sliced Filet Mignon
Roasted garlic whipped potatoes, seasonal vegetable, Portobello mushroom sauce
Risotto Gamberetto
Italian rice cooked with shrimp and asparagus
Dessert
(Select one)
Occasion cake
Chef selection of desserts
Coffee & tea included
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Cold Hors d’oeuvres
(Per person)
Smoked salmon & cucumber
Mozzarella & tomato on Brioche crostini with basil pesto
Marinated asparagus wrapped with prosciutto Di Parma
Spicy tuna roll
Shrimp roll
Philadelphia roll
Traditional Bruschetta diced roma tomatoes, red onion and basil
Chilled shrimp cocktail
Prosciutto wrapped fresh mozzarella
Hot Hors d’oeuvres
(Per person)
Miniature crab cakes
Polenta coins Portobello mushrooms, sun dried tomatoes & mozzarella cheese
Crispy vegetable spring rolls served with chili dipping sauce
Mozzarella spiedini ala Romano
Sliced filet of beef on a crostini with horseradish sauce
Chicken tenders breaded and served with honey mustard sauce
Sesame chicken tenders with a teriyaki glaze
Chicken skewers
Beef skewers
Coconut crusted shrimp with tropical fruit marmalade
Seafood stuffed mushroom
Scallops wrapped in prosciutto Di Parma
Fried calamari
Panko crusted Portobello strips
Cajun fried shrimp
35 people minimum
Minimum Selection of 4 hors d’oeuvres per person per hour
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Displayed Hors d oeuvres
(Per person 35 people minimum)
Fresh cut vegetable crudité with fresh herb dip
Imported and domestic cheese & fruit arrangement
Cold antipasto bar with traditional bruschetta, marinated mushrooms, grilled Mediterranean vegetables, Sicilian caponata and Italian meats and cheeses
Chilled jumbo shrimp bar with cocktail sauce and roasted red pepper aioli
Asian vegetable spring roll
Vegetable stuffed mushrooms
Panko crusted Portobello strips
Coconut crusted shrimp with tropical fruit marmalade
Sesame chicken tenders with a teriyaki glaze
Chicken skewers
Beef skewers
Prosciutto wrapped fresh mozzarella
Pasta Station
Penne primavera with seasonal vegetables in Alfredo, vodka or tomato cream sauce
Orriechiette with broccoli rabe roasted pepper garlic olive oil sauce
Farfarlle with grilled chicken in a pesto cream sauce
Cheese ravioli with marinara sauce
Rigatoni Bolognese- pasta with meat sauce
Carving Station
Each selection is served with appropriate accompaniments
Roasted sliced filet mignon
Roasted slice prime rib
Breast of turkey
Roasted loin of pork
Herb stuffed loin of pork
Occasion Cakes
10inch (12 people)
12 inch (15 people)
¼ Sheet cake (25 people)
½ sheet (60 people)
Whole sheet (100 people)
Vanilla sponge cake
Chocolate sponge cake
Fillings
Strawberry mousse
Raspberry mouse
Cannoli filling
Chocolate mousse
Chocolate mousse w/ raspberry preserves
Cherry filling
Lemon filling
Chocolate filling
Pastry cream and fresh strawberries
Also available:
Carrot cake
Strawberry short cake
Flourless chocolate walnut cake w/ espresso ganache
Blackout-devils food, choc. pudding, and chocolate mousse
Tiramisu – espresso soaked cake, Kaluha, mascarpone mousse
Chocolate mousse cake
Lemon coconut Cake
Cheese cake (10 and 12 inch rounds only)
Fruit torte (individual or 10 inch only)
ICINGS
Swiss butter cream
Vanilla
Chocolate ganache
Whip cream
Cappuccino Bavarian cream
Specialty cakes available upon request
Beverages (per person)
Soft drinks
House wine
(Chianti, Cabernet, Merlot, Pinot Grigio, Chardonnay)
House Bar
House Vodka, Gin, Rum, Tequila, Triple Sec, Bourbon, Whisky, Scotch, Sweet & Dry Vermouth. Domestic Beer and House Wine included.
Call Bar
Stoli Vodka, Tanqueray Gin, Bacardi Rum, Jose Cuervo Gold Tequila, Triple Sec, Jack Daniel’s Bourbon Whisky, Seagram’s 7 Canadian Whisky, Dewar’s White Label Scotch Whisky, Sweet & Dry Vermouth. Domestic and Import Beer and House Wine included.
Premium Bar
Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, Jose Cuervo 1800 Tequila, Cointreau, Knob Creek Bourbon Whisky, Crown Royal Canadian Whisky, , Johnny Walker Black Label Scotch Whisky Sweet & Dry Vermouth. Domestic and Imported Beer and House Wine Included.
Beer and Wine
Domestic and Imported Beers and House Wine.
Martini Bar
