The Raw Bar

Oysters du Jour M/P

Clams on the Half Shell 8.95

Shrimp Cocktail 11.95

Yellow Fin Tuna Carpaccio 12.95
With a fresh herb salad and white truffle oil

Tuna, Tuna, Tuna  12.95
Tartare, sashimi & spicy tuna roll

Seafood Tower
A selection of fresh seafood from our Raw Bar
Small  34.95    Medium  59.95    Large  89.95

Appetizers

Grilled Calamari 9.95

Fried Calamari 9.95

Spiedini Alla Romano 8.95
Savory bread stuffed with Prosciutto di Parma
and mozzarella topped with lemon
caper butter sauce or marinara

Steamed Mussels 9.95
Prince Edward Island mussels steamed in Sambuca flavored cream sauce

Asian Vegetable Spring Roll 7.95

Beef Carpaccio 12.95
With arugula and shaved romano cheese

Roasted Bartlett Pears 8.95
With toasted pecans, goat cheese & arugula

Salads
Mixed Green Salad 5.95

Tri Colori Salad 6.95

Classic Caesar Salad 6.95

Roasted Beet Salad with Goat Cheese 8.95

Tomato and Cucumber Salad with Feta Cheese 7.95

Soups

Pasta Fagioli 6.95

Escarole & Tuscan Bean 6.95

Soup of the Day M/P

Cold Antipasto
11.00 per person (minimum of 2)
Grilled vegetables with Italian cheeses, cold cuts and imported olives

Hot Antipasto
12.50 per person (minimum of 2)
Combination of jumbo shrimp, grilled calamari, clams, mussels, spiedini and portabella mushrooms in a scampi sauce

House-Made Pasta

Orecchiette
Tossed with sweet Italian sausage and sautéed broccoli rabe, finished with roasted garlic and olive oil sauce 16.95

Penne Bolognese
Tubular pasta with classic Italian meat sauce and a dollop of fresh ricotta cheese 15.95

Penne Russa
Tubular pasta with vodka, fresh tomato and cream 14.95

Penne Asparagi e Salmone
Tubular pasta with asparagus and salmon in a vodka cream sauce 16.95

Rigatoni al Filetto di Pomodoro
Large cut tubular pasta in fresh tomato sauce with prosciutto and onions 14.95

Pappardelle Taormina
Jumbo shrimp, mushrooms, prosciutto and peas in a pink vodka sauce 19.95

Capellini & Chicken Balsamico
Angel hair pasta topped with boneless chicken, sun dried tomatoes and shitake mushroom finished with a balsamic vinegar reduction 16.95

Capellini d’ Angelo, Pomodoro e Basilico
Angel hair pasta with fresh tomatoes and basil 14.95

Fettuccine Alfredo
Fettuccine with cream sauce and romano cheese 14.95

Fettuccine Primavera
Fettuccine with garden fresh vegetables and onion in a tomato cream sauce 15.95

Spaghetti Puttanesca
Tossed with black olives, capers, sautéed onions and anchovy in a marinara sauce 15.95

Linguini Seafood fra Diavolo
Variety of fresh seafood slowly cooked in a zesty marinara sauce 21.95

Linguini alla Carbonara
Linguini with Italian pancetta in alfredo sauce 15.95

Linguini Aglio e Olio
Linguini with garlic and extra virgin olive oil 13.95

Gnocchi alla Genovese
Potato dumpling pasta in a creamy pesto sauce with toasted pignoli nuts 15.95
 

Gnocchi Fresco
Potato dumpling pasta in a fresh tomato and basil sauce topped with
a dollop of fresh ricotta cheese 14.95

Risotto Gamberi
Imported Arborio rice slowly cooked with shrimp and asparagus 18.95

Risotto Funghi
Imported Arborio rice slowly cooked with wild mushrooms 17.95

Roasted Eggplant Ravioli
Topped with lobster and toasted pignoli nuts, finished with fresh tomato
basil sauce 23.95

Cheese Ravioli con Polpette
With house made Italian meatballs and marinara sauce 16.95

Fish

Atlantic Salmon
Pan seared and served over a lentil misto, root vegetable ragu and finished with a prosecco cream sauce 22.95

Filet of Sole Oregano
Baked with fresh herbs and bread crumbs, served on a bed of sautéed spinach 22.95

Red Snapper Marechiara
Filet of Florida red snapper sautéed with clams and mussels in a
light marinara sauce 23.95

Tuna Siciliano                                                                                                                                                             
Pan seared yellowfin tuna over glazed cipolini onions, haricot vert,
muscat grapes, olives and capers 26.95

Tilapia
With cucumber & tomato salsa accompanied with creamy polenta 22.95
                                                                                                                       
Pan Seared Sea Scallops                                                                                                                                               
With fire roasted red and green peppers, sweet Italian sausage
and mushrooms 24.95

Shrimp Francaise
Jumbo shrimp lightly battered and sautéed with fresh asparagus & sun-dried tomatoes, finished in a lemon butter white wine saauce 23.95

Meat

Roasted Half Maple Leaf Duck
In an orange bigarade sauce with haricot vert and crispy roasted fingerling potatoes 26.95

Veal Saltimbocca
Scaloppini of veal topped with fresh sage, Prosciutto di Parma, and mozzarella on a bed of sautéed spinach 23.95

“Griggstown” Chicken Cacciatore
New Jersey’s finest free range chicken simmered in marinara sauce
 with onions, wild mushrooms and gnocchi 22.95

Bistecca al Ferri
Sirloin Steak with shoe string French Fries 27.95

Grilled Petite Filet Mignon
Over sautéed spinach and wild mushrooms, topped with crumbled gorgonzola cheese 27.95

Pork Osso Bucco                                                                        
Fork tender, slow braised pork shank with asparagus risotto Milanese 23.95

Braised Short Ribs                                           
Braised in Amarone wine and served over horseradish mashed potatoes and garnished with crispy root vegetable salad 23.95                                                                                   AUTUMN 2007